I know I haven't been blogging much. I'm taking more photos of all the work I'm doing, so that's a start! or should I say 'restart'. I've just unloaded them from the camera and I do have a couple of things to show you.
I did decide to make this post about Experimental Spinning, our Christmas meeting, held on Saturday and our, now annual, fibre sandwich, and, I'm not going to change that decision.
This year the theme was 'Christmas cake'. Much brown fibre was spread out, much chatting, all sorts of 'fruit', mostly reds and greens, more chatting, and finally, we put a layer of 'icing' on the top and more decorating with holly and pink icing.
We did think it looked like a Christmas cake!
We split it up and celebrated with a real home made beautiful sponge cake, coffee from Filous, and other delicious things. Some of us started spinning our Christmas cake and a lovely day was had by all.
I went home and finished spinning. For some reason, fibre does 'speak' to you, the sandwich demanded to be spun finer than I would usually, so when I finished it at home, I navaho plied the yarn to retain the different layers. Ooops, forgot to say, that we seemed to create four layers as we were piling up our fibre contributions. There were two 'cake' layers, a 'fruit' layer and an 'icing' layer. I decided (what alot of decisions!) that I would card each layer and spin them. Navaho plying just made sense.
Here, it is, and I'm happy!
I am a textile artist and this blog documents my work. I spin, knit, weave and anything else that adds to the unique nature of my work. From one-off yarns and scarves to sculpture, these all make up my practice.
Showing posts with label Filous. Show all posts
Showing posts with label Filous. Show all posts
Tuesday, 7 December 2010
Saturday, 7 November 2009
Treats and Filous
I love treats, perhaps too much, but there's nothing like knowing your going somewhere and you can combine it with a lovely treat. The treat when going to the Handweavers and Spinners Guild in Carlton is to have coffee and cake at Filous.....just around the corner on the next corner of Lygon St and Fenwick St, Carlton.
This delightful little bakery makes the most wonderful coffee, great cakes and their spinach and mushroom slices are just heavenly.
Disaster has struck. Early Friday morning (3am according to the news report), a car lost control and crashed into Filous. Today is Experimental Spinning, I haven't had a spinach slice for just ages.
In the scheme of things this isn't a great tragedy, except for all the people who work there. However, repairs are already underway, and fortunately, where the car crashed through wasn't where there was expensive equipement and they look like that they'll be back quickly.
The guild meeting is in two weeks, we can just hope.
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